With our headquarters on the Central Coast situated amongst some of the best wineries in California, we understand the importance of water in wine production. Winery owners, winemakers and production facilities demand reliable results from their water process and H2O Engineering specializes in system integration providing unique solutions tailored to each winery’s specific needs. This includes free water sampling, system design, equipment supply, system integration, chemical supply and remote diagnostic reporting.

Our goal is to streamline and optimize the treatment and management of water resources for our winery clients ensuring sustainable water utilization.



Aeration is the process by which air is circulated through, mixed with or dissolved in water.

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Chemical Delivery & Distribution

Chemical delivery & distribution systems are designed to deliver a controlled amount of chemical product to a water source typically by way of pumps, automation and controls.

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Color Removal

The poor aesthetic qualities of colored drinking water can be caused by organic compounds and suspended particles. Suspended particles can be removed by filtration and organic compounds can be destroyed through oxidation.

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Contaminant Removal

The removal of a chemical or undesirable constituent from a water source.

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Water disinfection is the process of neutralization and/or removal of pathogenic microorganisms.

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Enhanced UV Treatment

Ultraviolet disinfection technology provides a safe and effective method for destroying most pathogens as a final step in many treatment processes.

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Filtration Pre-Treatment

Filtration is often utilized to enhance the operation of many common downstream membrane technologies such as ultrafiltration (UF), nanofiltration, reverse osmosis (RO) and oxidation.

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Microorganism Removal

Microorganisms are removed during the disinfection step of a more complex treatment process.

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Odor Removal

Oxidants, such as ozone, remove odors in water by destroying compounds, particles and bacterias that cause unpleasant smells.

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Oxidation is the process of adding an oxidizer, such as ozone, to a water source in order to remove electrons from the substance or contaminant(s) of interest.

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Particulate Removal

The process of removing undesirable suspended solids and biological contaminants from a water source to achieve an acceptable quality of water.

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Service and Maintenance

H2O Engineering offers comprehensive service and maintenance contracts for the water treatment industry as well as free technical support for the lifetime of your equipment.

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Stringent Biological Discharge Requirements

Due to the varying discharge requirements of local agencies and water scarcity issues facing many areas, wastewater treatment train design is paramount in meeting those requirements while minimizing waste volume.

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Suspended Particle Removal

Suspended particles can be removed through a variety of filtration processes to reach the required quality of water.

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System Integration

H2O Engineering specializes in combining complex water treatment subsystems into a single, optimized and robust treatment train.

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Taste Removal

Unpleasant tastes found in drinking water can be caused by both organics and inorganics. Both are easily treated by a variety of filtration and oxidation processes.

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Water Delivery and Distribution

H2O Engineering can design and implement automated delivery systems including pumps, instrumentation and control systems

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“H2O Engineering is a great group of people to work with. They have been essential to both our ozone and water treatment program. They continue to support our facility and crew with phenomenal service. For Sans Liege Wines, quality and attention to detail are paramount and H2O Engineering has supported this focus every step of the way.” Curt Schalchlin, Sans Liege Wines

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