As a member of the Brewers Association and the California Craft Brewers Association, we understand the importance of water in beer production. Brewers demand reliable results from their water process and H2O Engineering specializes in system integration providing unique solutions tailored to each brewer’s specific needs. Our clientele ranges from local small distribution craft brewers, to large scale breweries with national distribution.

H2O Engineering provides a comprehensive service offering including free water sampling, system design, equipment supply, system integration, chemical supply remote diagnostic reporting, and operations & maintenance contracts. Our goal is to streamline and optimize the treatment and management of water resources for our brewery clients ensuring sustainable water utilization.

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Aeration is the process by which air is circulated through, mixed with or dissolved in water.

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Chemical Delivery & Distribution

Chemical delivery & distribution systems are designed to deliver a controlled amount of chemical product to a water source typically by way of pumps, automation and controls.

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Color Removal

The poor aesthetic qualities of colored drinking water can be caused by organic compounds and suspended particles. Suspended particles can be removed by filtration and organic compounds can be destroyed through oxidation.

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Contaminant Removal

The removal of a chemical or undesirable constituent from a water source.

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Water containing high salinity can be desalinated to produce fresh water suitable for human consumption or irrigation.

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Water disinfection is the process of neutralization and/or removal of pathogenic microorganisms.

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Enhanced UV Treatment

Ultraviolet disinfection technology provides a safe and effective method for destroying most pathogens as a final step in many treatment processes.

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Filtration Pre-Treatment

Filtration is often utilized to enhance the operation of many common downstream membrane technologies such as ultrafiltration (UF), nanofiltration, reverse osmosis (RO) and oxidation.

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High Purity Water

High purity water is utilized in the manufacturing of pharmaceuticals, semiconductors, and many other products requiring very tight chemical tolerances.

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Odor Removal

Oxidants, such as ozone, remove odors in water by destroying compounds, particles and bacterias that cause unpleasant smells.

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Oxidation is the process of adding an oxidizer, such as ozone, to a water source in order to remove electrons from the substance or contaminant(s) of interest.

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Particulate Removal

The process of removing undesirable suspended solids and biological contaminants from a water source to achieve an acceptable quality of water.

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Reduce Concentrate Production

Optimizing recovery is a critical factor in any water treatment design. Reducing waste streams is key factor in the overall design process.

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Service and Maintenance

H2O Engineering offers comprehensive service and maintenance contracts for the water treatment industry as well as free technical support for the lifetime of your equipment.

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Stringent Biological Discharge Requirements

Due to the varying discharge requirements of local agencies and water scarcity issues facing many areas, wastewater treatment train design is paramount in meeting those requirements while minimizing waste volume.

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System Integration

H2O Engineering specializes in combining complex water treatment subsystems into a single, optimized, and robust treatment train.

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Taste Removal

Unpleasant tastes found in drinking water can be caused by both organics and inorganics. Both are easily treated by a variety of filtration and oxidation processes.

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Water Delivery and Distribution

H2O Engineering can design and implement automated delivery systems including pumps, instrumentation and control systems

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Water-Use Efficiency

H2O Engineering's water treatment packages maximize site utilization of water while meeting stringent water quality standards.

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“In the craft brewing industry, quality is top priority and continuous production is paramount. Not only has our water quality improved, but we’ve successfully integrated new equipment centers without interrupting process.” Mark Fischer, Firestone Walker Brewing Company

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